Poke, you’re it: transforming the tasty, classic roll into a trendy sushi bowl
By Alexandria Ferrara Poke bowls are a Hawaiian dish containing rice, chunks of raw fish, vegetables and sauces mixed together. In fact, the word [...]
food
The taste of UT the tours didn’t show
by Ivy Velazquez One of the many things that UT tour guides rave about is the campus food. They tell the prospective students and their parents about [...]
Valuable leftovers: FRN combats local hunger
BY FALLON FISCHER Every Thursday, Lauren Twele, a junior marine science biology major and president of UT’s chapter of the Food Recovery Network [...]
Alum helps UT get fit with FitEx meals
By KATELYN MASSARELLI Michael Neophytou, ‘13, had a brain tumor removed during his time at UT. A scar lies just above his left ear, serving as a [...]
Tampa’s recipes for culture
By ALEXANDRA TIRADO “So, what is it?” “It is sort of this wheat bun –” “So bread?” “No, no, it’s round and kind of sweet [...]
