Tampa’s new sweet treat
By Michaela Thomas A brand new restaurant, the Sugar Factory, just opened up in Tampa. The restaurant had its debut the weekend of Dec. 13 and is [...]
food
EVOS Tampa puts healthy, sustainable twist on fast food
by Sydney Rhodes EVOS Tampa, a natural, organic and vegetarian friendly restaurant, is one of Tampa’s most renowned franchises. The restaurant is [...]
Sparkman Wharf: A new experience
By Giovanna Brasolin In November 2018, Sparkman Wharf, a new outdoor waterfront space opened in Downtown Tampa. Sparkman Wharf features 10 different [...]
Poke, you’re it: transforming the tasty, classic roll into a trendy sushi bowl
By Alexandria Ferrara Poke bowls are a Hawaiian dish containing rice, chunks of raw fish, vegetables and sauces mixed together. In fact, the word [...]
The taste of UT the tours didn’t show
by Ivy Velazquez One of the many things that UT tour guides rave about is the campus food. They tell the prospective students and their parents about [...]
