By Michaela Thomas A brand new restaurant, the Sugar Factory, just opened up in Tampa. The restaurant had its debut the weekend of Dec. 13 and is [...]
by Sydney Rhodes EVOS Tampa, a natural, organic and vegetarian friendly restaurant, is one of Tampa’s most renowned franchises. The restaurant is [...]
By Giovanna Brasolin In November 2018, Sparkman Wharf, a new outdoor waterfront space opened in Downtown Tampa. Sparkman Wharf features 10 different [...]
By Alexandria Ferrara Poke bowls are a Hawaiian dish containing rice, chunks of raw fish, vegetables and sauces mixed together. In fact, the word [...]
by Ivy Velazquez One of the many things that UT tour guides rave about is the campus food. They tell the prospective students and their parents about [...]