EVOS Tampa puts healthy, sustainable twist on fast food
by Sydney Rhodes EVOS Tampa, a natural, organic and vegetarian friendly restaurant, is one of Tampa’s most renowned franchises. The restaurant is [...]
food
Sparkman Wharf: A new experience
By Giovanna Brasolin In November 2018, Sparkman Wharf, a new outdoor waterfront space opened in Downtown Tampa. Sparkman Wharf features 10 different [...]
Poke, you’re it: transforming the tasty, classic roll into a trendy sushi bowl
By Alexandria Ferrara Poke bowls are a Hawaiian dish containing rice, chunks of raw fish, vegetables and sauces mixed together. In fact, the word [...]
The taste of UT the tours didn’t show
by Ivy Velazquez One of the many things that UT tour guides rave about is the campus food. They tell the prospective students and their parents about [...]
Valuable leftovers: FRN combats local hunger
BY FALLON FISCHER Every Thursday, Lauren Twele, a junior marine science biology major and president of UT’s chapter of the Food Recovery Network [...]
